Dough:
1 cup milk
1/2 cup butter, cubed
2 eggs
1/2 cup sugar
4 – 4 1/2 cups flour
1 teaspoon salt
1 Tablespoons dry yeast, heapingRolls:
1-2 cups chocolate chips, depending on how chocolatey you want themCombine all dough ingredients in the pan of your bread machine according to the manufacturer’s directions. Set on the dough cycle and start machine. When the machine beeps, remove dough from pan and divide it into four equal parts.
(While Crystal’s recipe make 32 larger rolls, I made the same number with about half the dough. This seemed to work better for my kids. Feel free to make 16 larger rolls if you’d rather.)
Roll each part into a 12-inch circle and cut each circle into 8 wedges. Sprinkle chocolate chips over the surface of each wedge. Roll each wedge like a crescent roll, starting with the bottom of the triangle and ending with the point.
If preparing ahead, place rolls, point down on baking sheet and freeze. Once frozen, place in freezer bags and store in the freezer until needed.
To bake: Grease a baking sheet or line with parchment or a silpat mat. Place frozen rolls on prepared sheet. Allow to thaw and rise for five hours or until doubled in size. Preheat oven to 375 ° and bake rolls for 12-15 minutes, or until lightly browned. Cool on wire racks.
Oh boy. It's Monday morning and I feel like doing nothing today but that just can't happen! I have too much stuff to do, and feel like it all needs to get done today in order for the rest of the week to run smoothly. The hamper needs to be emptied, the litterbox needs cleaned, the kitchen floor needs cleaned, the blog needs posts, the dog needs a bath, the coupons need organizing, the socks need to be paired (like that'll happen), and the magazines need to be read. And that is probably only the half of it.
I love these flowers for my bouquet and centerpieces. Nothing too fancy, clean and classic. Simple.
